These Brownies won a blue ribbon twice!
Chocolate Crunch Brownies
The recipe below is written with my changes. Go here for the original recipe.
Serves 36
1 c. butter, softened
2 c. sugar
4 eggs
1/3 c. baking cocoa
1 c. all-purpose flour
2 tsp. vanilla extract (I used vanilla paste)
1/2 tsp. salt (I used 3/4 tsp. to give it a lil more saltiness with all that chocolate)
1 (7 oz.) jar marshmallow creme
1 c. creamy peanut butter
2 c. semi-sweet chocolate chips (12 ounces)
3 c. corn flake cereal
Preheat oven to 350ยบ F. Grease (or spray with Pam w/flour baking non-stick spray) a 9" x 13" x 2" Pyrex baking dish, set aside.
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla, and salt.
Spread into prepared baking pan.
Bake 25 minutes or until brownies test done.
Cool. Spread marshmallow creme over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat; stir in the cereal. Spread over marshmallow layer.
Chill for 2 hours before serving
These brownies will become a family favorite
